BAR MENU

BAR MENU FOR OUTDOOR AND BAR TABLES ONLY

BAR LUNCH SPECIAL

BAR LUNCH MENU

FROM 12 to 3PM

Green Salad Bowl

Avocado, Asparagus, Peas, Beans, Sugar Snaps, Halloumi & Citrus, Pistou Dressing & Quinoa Crisp
Tuna Nicoise Salad

  • $14
  • Tuna Nicoise Salad

    Yellow Fin Tuna, Kipfer Potato, Beans, Roasted Pepper, Cherry Tomato, Free Range Egg & Aioli.

  • $15
  • Courtney’s Chicken Caesar Salad

    Sous Vide Chicken Breast, Speck, Mix Leaf, Parmesan, Croute, Free Range Egg & Aioli.

  • $15
  • Confit Duck Salad

    Roasted Confit Duck Leg, Pickled Vegetable, Roasted Sweet Potato, Mix Leaf & Honey Mustard Glazed Seeds

  • $15
  • Southern Fried Chicken Bun & Fries

    Southern Fried Chicken Breast, Slaw, Chilli Jam Aioli & Brioche Bun

  • $15
  • F & C

    Humpty Doo Barramundi Fillet in Beer Batter Fries and Salad

  • $16
  • Steak Frits Paris

    Roasted Beef Fillet 180g, Fries, Mix Leaf Salad & Café Paris Butter

  • $16
  • BAR SNACKS

    FROM 12 to 9PM

    Chips, Aioli & Sauce

  • $6
  • Sweet Potato Chips

  • $9
  • Bowl of Garlic Mushrooms

  • $12
  • Bowl of Fried Cauliflower & Aioli

  • $12
  • Grilled Chorizo, Polenta Chips, Aioli & Hummus

  • $12
  • Uncle Steve’s Silverdale Marinated Olives

  • $12
  • Sydney Rock Oysters

    Natural

  • $3.30 Each
  • Red Wine & Eshallot Dressing

  • $3.80
  • Tempura, Wasabi Mayo

  • $3.60
  • King Prawn in Beer Batter with Dipping Sauce

  • $4.90
  • Antipasto Plate ~ to share

    Cold Meats, Cheeses, Veg, Olives, Dip & Bread

  • $39
  • Mixed Cheese Plate

  • Single - $17
  • Share - $32