Boardroom/ Dinner Party Options
Two Courses with Bread & Handmade Chocolates $66.00 or Three Courses $75
Additional cost may be occurred for boardrooms with less than 10 guests. (Discounts applies to larger functions)
Other Suggestions:
Please let us know if we can organise starters for your guests on arrival
Sorbet in between courses
Or another course of cheese to finish your special event
How our menu is determined
We talk to the farmers and see what is at its best. We look at what cuts of meat are at their prime (aged), and what seafood is around locally, at its best. We take this produce and put together a menu for today. This guarantees the freshest product for you. The menu is based on simple fresh flavours & is changing every day. The above menu example is an example of the style of food we offer.
Contact Paul paul@courtneysbrasserie.com.au for a quote
Boardroom / Dinner Party Sample Menu
Entree
Oysters Natural with Ginger & Shallot Dressing |
Willowbrae Goats Curd Tart with Grilled Pumpkin, Zucchini & Eggplant Relish (V) |
Free Range Chicken Pate, Pickled Fennel Salad & Toast |
Smoked Snowy Mountains Rainbow Trout, Chicken Pate Butter, Caramelised Onion Puree, Pear & Herb Salad |
Confit Duck Maryland, Sweet Potato, Pearl Barley, Apple, Fennel & Star Anise Broth |
King Prawn Ravioli, Pea Puree, Dill, Chives & Horseradish Cream |
Free Range Quail Ballontine, Glazed Chestnut & Vanilla Cauliflower Puree |
Main
Pan-Fried Salmon Fillet with Shaved Vegetable Salad, Confit Tomato & Basil |
Roasted Organic Chicken Breast with Sautéed Mushrooms & Fondant Potatoes |
Chicken, Mushroom & Tarragon Pithivier, Celeriac Puree & Baby Spring Vegetable |
Rosemary Roasted Lamb Rump with Parsnip Puree, Baby Vegetables & Rosemary Jus |
Pan-fried Barramundi Fillet with Potato Pave, Artichoke, Tomato & Saffron Butter Sauce |
Slow Roasted Beef Fillet with Caramelised Onion, Fondant Potato, Baby Peas and Red Wine Sauce. |
Roasted Pork Belly with Carrot Puree, Baby Carrots & Apple Salad |
Roasted, Sous Vide Corn Fed Chicken Breast with Pumpkin & Eshallot Tart |
Parmesan Crusted Eggplant, Olive & Fennel Confit, Mustard Fruits & Parmesan Wafers (V) |
Grilled Zucchini Flowers, Goat Persian Fetta, Cherry Tomato & Pickled Vegetable Salad (V) |
Confit Field Mushroom, Grilled Halloumi, Zucchini, Onion Puree & Salsa Verde (V) |
Dessert
Let us pick one from our restaurant menu at the time of your event or choose from below |
Pecan Tart with Double Cream |
Vanilla Bean Brulee Tart with Strawberries & Almond Biscotti |
Lemon Panna Cotta with Raspberries & Meringue |
Strawberry Mousse with Pistachio & Balsamic Macerated Strawberries |
Chocolate Truffle Torte with Hazelnut, Vanilla & Caramel |
Seasonal Fruit Pudding with Double Cream |
Bread & Butter Pudding with Vanilla Anglaise & Poached Fruit |
Chocolate Pudding with Raspberry Sauce & Cream |
Australian Cheese & Fruit Plate |
