Boardroom/ Dinner Party Options

Two Courses with Bread & Handmade Chocolates $66.00 or Three Courses $75

Additional cost may be occurred for boardrooms with less than 10 guests. (Discounts applies to larger functions)

Other Suggestions:

Please let us know if we can organise starters for your guests on arrival

Sorbet in between courses

Or another course of cheese to finish your special event

How our menu is determined

We talk to the farmers and see what is at its best. We look at what cuts of meat are at their prime (aged), and what seafood is around locally, at its best. We take this produce and put together a menu for today. This guarantees the freshest product for you. The menu is based on simple fresh flavours & is changing every day. The above menu example is an example of the style of food we offer.
Contact Paul paul@courtneysbrasserie.com.au for a quote

Boardroom / Dinner Party Sample Menu

Entree

Oysters Natural with Ginger & Shallot Dressing

Willowbrae Goats Curd Tart with Grilled Pumpkin, Zucchini & Eggplant Relish (V)

Free Range Chicken Pate, Pickled Fennel Salad & Toast

Smoked Snowy Mountains Rainbow Trout, Chicken Pate Butter, Caramelised Onion Puree, Pear & Herb Salad

Confit Duck Maryland, Sweet Potato, Pearl Barley, Apple, Fennel & Star Anise Broth

King Prawn Ravioli, Pea Puree, Dill, Chives & Horseradish Cream

Free Range Quail Ballontine, Glazed Chestnut & Vanilla Cauliflower Puree

Main

Pan-Fried Salmon Fillet with Shaved Vegetable Salad, Confit Tomato & Basil

Roasted Organic Chicken Breast with Sautéed Mushrooms & Fondant Potatoes

Chicken, Mushroom & Tarragon Pithivier, Celeriac Puree & Baby Spring Vegetable

Rosemary Roasted Lamb Rump with Parsnip Puree, Baby Vegetables & Rosemary Jus

Pan-fried Barramundi Fillet with Potato Pave, Artichoke, Tomato & Saffron Butter Sauce

Slow Roasted Beef Fillet with Caramelised Onion, Fondant Potato, Baby Peas and Red Wine Sauce.

Roasted Pork Belly with Carrot Puree, Baby Carrots & Apple Salad

Roasted, Sous Vide Corn Fed Chicken Breast with Pumpkin & Eshallot Tart

Parmesan Crusted Eggplant, Olive & Fennel Confit, Mustard Fruits & Parmesan Wafers (V)

Grilled Zucchini Flowers, Goat Persian Fetta, Cherry Tomato & Pickled Vegetable Salad (V)

Confit Field Mushroom, Grilled Halloumi, Zucchini, Onion Puree & Salsa Verde (V)

Dessert

Let us pick one from our restaurant menu at the time of your event or choose from below

Pecan Tart with Double Cream

Vanilla Bean Brulee Tart with Strawberries & Almond Biscotti

Lemon Panna Cotta with Raspberries & Meringue

Strawberry Mousse with Pistachio & Balsamic Macerated Strawberries

Chocolate Truffle Torte with Hazelnut, Vanilla & Caramel

Seasonal Fruit Pudding with Double Cream

Bread & Butter Pudding with Vanilla Anglaise & Poached Fruit

Chocolate Pudding with Raspberry Sauce & Cream

Australian Cheese & Fruit Plate

Catering Enquiry

Catering Enquiry