SOCIAL SUNDAYS

Sunday Brunch

Menu

Baked Custard Tart

$4

Fruit Tart

$4

Mini Bacon & Egg Tarts

  • $5.5
  • Butter Croissant

    Plain

  • $5.5
  • Ham & Cheese Or Apricot Jam & Butter

  • $8
  • Breakfast Bowl

    Seasonal Fruit, Honey & Spice Toasted Muesli, Pecans, Vanilla & Natural Yoghurt

  • $14
  • Bacon & Egg Brioche Bun

    Two Free Range Eggs, Trunkey creek Streaky Bacon, Tomato Relish & Aioli

  • $14
  • Caramelised Peach & Mango Pancakes

    Courtney’s Own Salted Zokoko Chocolate Ice Cream

  • $16
  • Mushroom, Heirloom Tomato, Feta & Avocado Bruschetta

    Hazelnut & Sesame Dukkha

  • $16
  • Eggs Your Way

    Two Poached, Scrambled or Fried Free Range Eggs & Toasted Organic Sourdough Grain or White

  • $16
  • Sweet Potato, Beetroot & Goats Curd

    Free Range Eggs, Trunkey Creek Chorizo, Bacon, Sweet Potato Pave, Sautéed Mushroom, Haloumi, Avocado & Heirloom Tomato with Toasted Organic Sourdough Grain or White

  • $18
  • Brunch Banga

    Free Range Eggs, Trunkey Creek Chorizo, Bacon, Sweet Potato Pave, Sautéed Mushroom, Haloumi, Avocado & Heirloom Tomato with Toasted Organic Sourdough Grain or White

  • $25
  • Add On

    Streaky Bacon

  • $6
  • Eggs

  • $5
  • Chorizo Sausage

  • $6
  • Sunday Lunch


    Beer Batter Fish & Chips with Salad

    $15.90

    Crumbed Chicken Breast, Chips & Salad

    $15.90

    TO START

    Organic Spelt Bread ~ Cultured Butter

  • $3.50
  • Garlic Bread

  • $4
  • Tomato & Basil Bruschetta

  • $4
  • Silverdale Marinated Olives

  • $12
  • Grilled Chorizo, Polenta Chips, Aioli & Hummus

  • $12
  • Fresh Shucked ~ Rock Oysters Tempura, Wasabi Mayo

  • $3.80 Each
  • Natural

  • $3.50 Each
  • Eshallots & Red Wine Dressing

  • $3.80 Each
  • King Prawns in Beer Batter with Dipping Sauce

  • $4.90
  • Free Range Chicken Pate Pickled Fennel Salad & Toast

  • $15.90
  • Salmon Rillette, Crème Fraiche & Warm Brioche

  • $15.90
  • ENTRÉE

    Confit Duck Leg Sautéed Potato, Pickled Vegetable Salad

  • $18.90
  • Pan Seared Scallops, Snap Peas, Chorizo Oil & Crispy Quinoa 

  • $24.90
  • Cumin Crusted Willowbrae Goats Curd, Pickled Carrots, Roasted Almonds & Carrot Cream

  • $23.90
  • autéed QLD King Prawns, Eggplant Puree, Grilled Radicchio, Pear & Pine Nuts

  • $26.90
  • De-Boned Free-Range Llandilo Quail Pan-fried Quail, Roasted Globe Artichoke, Blood Orange Segments & White Bean Puree

  • $24.90
  • SIDES

    Garlic Button Mushrooms

  • $12.90
  • Chips

  • $10.90
  • Sautéed Garlic Buttered Brussel Sprouts

  • $10.90
  • Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing

  • $12.90
  • MAIN

    Barramundi Fillet in Beer Batter With Chips, Lemon & Aioli

  • $32.90
  • Tasmanian Grass Fed Beef Fillet, Caramelised Eshallot Tart, Sweet Potato & Buttered Spinach

  • $38.90
  • Trunkey Creek Pork Belly & Loin Five Spice Braised & Honey Roasted with Cauliflower, Fennel, Lemon & Grilled Apple

  • $34.90
  • Roasted Duck Breast, Onion Cream, Asparagus, Baby Onion & Hazelnuts

  • $36.90
  • Cowra Lamb Loin, Roasted Parsnip, Beetroot Pave, Salsa Verde & Bagna Couda Sauce

  • $36.90
  • DESSERTS

  • $17
  • Mango & Coconut Semifreddo, Milk & Dark Zokoko Chocolate & Waffle Crisp

    Lemon Mousse, Meringue Shards, Lemon Curd & Raspberry

    Quince Soufflé, Honey Baked Quince & Quince Sorbet

    Coffee, Hazelnut & Chocolate, Hazelnut Meringue, Mocha Mascarpone & Milk Chocolate Ganache

    Caramelised Apple Tart Tatin, Vanilla ice cream

    Scoop of Courtney’s own Ice Creams

    Choose from Vanilla Bean ~ Apple & Cinnamon ~ Salted Caramel ~ Strawberry Swirl~ White Chocolate ~ Blueberry & Verbena Sorbet

  • $5
  • CHEESE

    Single Cheese 

  • $17
  • Mixed Cheese Plate (to share for two – three people)

  • $32
  • Or ask to see what sweets are available at the counter.