Courtney’s Bar


Courtney’s has a small bar area holding around 30 guests. It is a great venue for a drink after work, or for pre dinner drinks, or to catch up with friends for a drink or a light meal.

Our bar menu keeps with our seasonal a la carte menu and produce sourced from local farmers.

BAR MENU

BAR MENU FOR OUTDOOR AND BAR TABLES ONLY

BAR LUNCH SPECIAL

BAR LUNCH MENU

FROM 12 to 3PM

Green Salad Bowl

Avocado, Asparagus, Peas, Beans, Sugar Snaps, Halloumi & Citrus, Pistou Dressing & Quinoa Crisp
Tuna Nicoise Salad

  • $14
  • Tuna Nicoise Salad

    Yellow Fin Tuna, Kipfer Potato, Beans, Roasted Pepper, Cherry Tomato, Free Range Egg & Aioli.

  • $15
  • Courtney’s Chicken Caesar Salad

    Sous Vide Chicken Breast, Speck, Mix Leaf, Parmesan, Croute, Free Range Egg & Aioli.

  • $15
  • Confit Duck Salad

    Roasted Confit Duck Leg, Pickled Vegetable, Roasted Sweet Potato, Mix Leaf & Honey Mustard Glazed Seeds

  • $15
  • Southern Fried Chicken Bun & Fries

    Southern Fried Chicken Breast, Slaw, Chilli Jam Aioli & Brioche Bun

  • $15
  • F & C

    Humpty Doo Barramundi Fillet in Beer Batter Fries and Salad

  • $16
  • Steak Frits Paris

    Roasted Beef Fillet 180g, Fries, Mix Leaf Salad & Café Paris Butter

  • $16
  • BAR SNACKS

    FROM 12 to 9PM

    Chips, Aioli & Sauce

  • $6
  • Sweet Potato Chips

  • $9
  • Bowl of Garlic Mushrooms

  • $12
  • Bowl of Fried Cauliflower & Aioli

  • $12
  • Grilled Chorizo, Polenta Chips, Aioli & Hummus

  • $12
  • Uncle Steve’s Silverdale Marinated Olives

  • $12
  • Sydney Rock Oysters

    Natural

  • $3.30 Each
  • Red Wine & Eshallot Dressing

  • $3.80
  • Tempura, Wasabi Mayo

  • $3.60
  • King Prawn in Beer Batter with Dipping Sauce

  • $4.90
  • Antipasto Plate ~ to share

    Cold Meats, Cheeses, Veg, Olives, Dip & Bread

  • $39
  • Mixed Cheese Plate

  • Single - $17
  • Share - $32
  • Open from 12 noon Tuesday to Friday till late and from 5:30 pm Saturdays.
    12 pm to 2 pm Sunday. No need to make a booking for the bar.