Courtney’s Catering has been a part of Courtney’s Brasserie since 1984. With over 45 years combined experience in our kitchen, you can choose from our sample menus for your function or leave it up to us to design a menu after we have all the information of who you guests are and how you would like your function to run.Weather it is just our fresh food delivered on platters or a full event with hire equipment and staff, Courtney’s can organised it all. For 10 guests or 200 guests, leave it to the professionals.
Pick your favorites or leave it to our team of Chefs to design a menu for your special event. Whether you need it designed to be dropped off on platters, in boxes ready for you to serve or put out for your guests to help themselves.
On the other hand, let our staff work for you presenting the food and serving to your guests along with beverages, then clean leaving nothing but great memories.
Contact us directly for an obligation free chat about your ideas, typical cost and availability.
Note: Banner Photo Credit – thanks to UrbanGrowth NSW Development Corporation
Courtney’s specialise in boardrooms, dinner parties, buffets, finger food & cocktails parties, for private, corporate, weddings.
Courtney’s Catering can cater for any corporate or non corporate event anywhere in Sydney. Courtney’s Catering seek to provide complete event catering solutions that take all the stress out of your function. As well as amazing fine food, equipment, food, beverages and staff are all provided as part of our catering service. Event management is another way we can help you to make your event successful and stress free. Other services we offer are cooking classes, demonstrations, with wine appreciation and matching tailored to suit your needs and run to your event or function schedule.
Menu options start from $48 per person. We tailor the menu to suit your function and offer the same quality food we produce for the restaurant. We buy most of our produce from local farmers and producers and due to this the menu changes regularly We use what is fresh and best at the time of your function. We know most people have favourite items so where possible we will create any dish you may prefer. Lamb, beef, salmon, duck etc, anything is possible. Let us build a menu for you.
Minimum order 15 guests. (Discounts applies to larger functions over 100 guests)
- Buffet option 1- $48 per person
- Breads, 4 side dishes and 2 mains & mixed dessert plate
- Buffet option 2 – $58 per person
- Breads, 4 side dishes and 3 mains & mixed dessert plate
- Buffet option 3 – $75 per person
- Breads, 4 side dishes, cold seafood plate, 3 main dishes, mixed dessert platter & Cheese
- Assorted Juice @ $8.20 /2lt (Flavours include apple, orange & pineapple)
- 100% Fresh squeezed Orange Juice Preservative free. $15/ 2lt
- Mineral Water @ $4.20 per 700ml or $2.70 for 250ml individual bottles.
- Soft Drink @ $5.50 per 1.25 litres or $2.90 for 250ml individual bottles.
Waiting Staff Rates per Hour
- $42.00 Mon.-Fri.
- $53.00 Saturday
- $63.00 Sunday
- $84.00 Public Holidays
A four-hour minimum charge applies for our Wait Staff. Travel time is included in staff prices.
Chef Rates per Hour
- $45.00 Mon.-Fri.
- $57.00 Saturday
- $68.00 Sunday
- $90.00 Public Holiday
Hire of our Equipment
Price discounted with large quantities hired)
- Plates @ $0.90
- Glasses @ $0.88 wine, champagne, multipurpose
- Cutlery @ $0.50 each piece
- Cup & Saucer & Teaspoon @ $1.80 per set
- Table Cloth 54” square @$4.50
- Table Clothes for trestle table $8.00
- Linen Napkins @ $1.50 each
- Water Jugs @ $2.20 each
- Salt & Pepper @ $4.40 per set
- Cream & Sugar Sets @ $4.40 per set
- Hot Water Urn 20lt @ $44.00
- 3ft Square Table @ $11.00
- 6ft Trestle Table @ $18.90
- 5ft Round Table @ $19.50
- Chairs from $3.00
- Drink Island Table @ $55.00
- Catering Oven(3 shelf)@ $75.00
- Large Gas Oven (10 shelf) @ $185
- Deep Fry Single Basket $55.00
Hire delivery Fee is approx. $90 Sydney Metropolitan area
Prices listed are inclusive of 10 % GSTPayment methods – All major credit cards, cheque, EFT.
Click on the links below to view our menus and prices.
Buffets: Buffet Options
Boardroom Lunch or Dinner / Private Dinner Party
Cost per person starts at $66.00 / Minimum cost $660 (10 guests)
Start at $48.00 per person and offer a wide range of dishes. Minimum cost $720 (15 guests)
Finger Food / Cocktail Party
Packages start $19.50 for 5 items. Minimum cost $390 (20 guests)Bespoke Menu. Start from $3.90 per canapé, $4.30 per cocktail selection,
$5.50 per substantial collection
Corporate Working Lunch
Packages start $25 per person. Minimum cost $390 (15 guests)Healthy, hearty, warm or cold lunch options are available with a little sweet
or health slice and fruit to finish.