Willowbrae Goats Curd, WatercressPesto, Quince, Balsamic & Linseed Crisp 

Hiramasa King Fish Ceviche, Roast Capsicum, Smokey Paprika Crisp, Orange Dressing & Herb Salad 

Roasted Chicken Ballotine, Parsnip Puree, Basil, Crunchy Grape & Star AniseBroth

King Prawn Raviolo, Chorizo & Fennel,

Pan Seared Scallops,

Along with Changing specials.

​

Honey Roasted Duck Breast, Caramelised Celeriac, Braised Cabbage & Brussel Sprouts

Tasmanian Grass Fed Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato

Slow Cooked Venison Leg, Smoked Chestnut Puree, Pear & Potato Pave, Roasted Broccolini & Glazed Chestnuts

Pan Fried Ocean Trout, Finger Limes, Caramelised Leek, Potato Dumpling, Clams, Ginger, Lemongrass &Tomato Broth 

• $35.90

Trunkey Creek Pork Loin Wrapped Prosciutto, Caramelised Apple Tart, Roast Baby Onion, Celery Gel & Pickled Onion Petals

Slow Roasted Cowra Lamb Rump, Eggplant Puree, Winter Mushrooms, Basil Crushed Potato & Bordelaise Sauce

Steamed Broccolini, Tossed in Garlic Buttered Almonds

Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing

Honey Roasted Dutch Carrots & Sesame Dukkha

​ Chips

Fried Brussel Sprouts

Garlic Button Mushrooms

Willowbrae Goats Curd, Watercress Pesto, Quince, Balsamic & Lindseed Crisp

Fried Potato Gnocchi, Baked Jerusalem Artichoke, Coolamon Rock Blue Cheese & Apple Salad

Baby Pea, Roasted Broccolini, Lemon & Basil Risotto, Shaved Grana Padano 

Grilled Tilba Real Dairy Halloumi, Baked Sweet Potato Pave, Fig, Pecan & Baby Beetroot Salad

Winter Mushrooms, Olive, Salt Baked Potato, Confit Cherry Tomato, Basil & Fried Cauliflower 

Polenta Chips with Hummus

Affogato

Vanilla Ice Cream Topped with Espresso Coffee & Your Choice of Liqueur: Irish Whiskey, Grand Marnier, Tia Maria, Baileys, Kahlua, Benedictine, Cointreau, Frangelico, Nocello, Galliano, Sambuca or Drambuie

Liqueur Coffee

Espresso Coffee with Your Choice of Irish Whiskey, Tia Maria, Baileys, Kahlua, Drambuie, Benedictine, Cointreau, Frangelico, Nocello, Amaretto, Galliano or Grand Marnier

Tea

Loose Leaf (Morgan’s, Emu Plains) ~ English Breakfast, Earl Grey, Irish Breakfast, China Sencha Green, Chamomile, Peppermint, Punjabi Chai, Ceylon OP1, Granny Garden

Coffee

Cappuccino, Long Black, Flat White, Cafe Latté, Macchiato, Short Black, Vienna, Mocha or Hot Chocolate

Cheese

Binnorie Dairy: Tripple Cream Brie & Blue Willowbrae, Willberforce : Goats Cheese Hunterbelle: Washed Rind & Matured Cheddar
Served with Quince Paste, Apple & Lavosh

Poached Quince Soufflé

Poached Quince & Vanilla Bean Anglaise

Hazelnut, Pear & White Chocolate 

Roasted Hazelnut Gateau, Praline, Cardamom Poached Pear & White Chocolate Ice Cream

Honey Roasted Carrot Ice Cream,

Spiced Candied Walnut, Carrot Curd & Orange Olive Oil Sponge

Assorted Courtney’s Own Ice Creams

Green Apple, Vanilla & Macadamia

Green Apple Ice Cream, Apple Curd Filled Beignet, Vanilla Mousse & Roast Macadamia Crisp

Mixed Breads – Cultured Butter

Port Stephens Fresh Shucked – Rock Oysters, Tempura with Wasabi Mayo

Willowbrae Goats Curd, Watercress Pesto, Quince, Balsamic & Linseed Crisp 

Hiramasa King Fish Ceviche, Roast Capsicum, Smokey Paprika Crisp, Orange Dressing & Herb Salad

Roasted Chicken Ballotine, 

Parsnip Puree, Basil, Crunchy Grape & Star Anise Broth 

Trunkey Creek Pork Loin Wrapped Prosciutto, 

Apple Tart, Roast Baby Onion, Celery Gel & Pickled Onion Petals

Slow Roasted Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato

Mixed Dessert Plate