Entrées
Sample Menu
TO START
Mixed Organic Spelt Breads ~ Cultured Butter $3.50
Marinated Olives $12
Fresh Shucked Port Stephen’s ~ Rock Oysters
*Tempura, Wasabi Mayo $3.80Each
Natural $3.50 Each
Eshallots & Red Wine Dressing $3.80 Each
King Prawns in Beer Batter with Dipping Sauce $4.90 each
Free Range Chicken Pate,
Pickled Fennel Salad & Toast $15.90
Willowbrae Goats Curd, WatercressPesto, Quince, Balsamic & Linseed Crisp | |
Hiramasa King Fish Ceviche, Roast Capsicum, Smokey Paprika Crisp, Orange Dressing & Herb Salad | |
Roasted Chicken Ballotine, Parsnip Puree, Basil, Crunchy Grape & Star AniseBroth | |
King Prawn Raviolo, Chorizo & Fennel, Fennel Puree, OrangeSalad & Tarragon Salsa Verde | |
Apple, Radish & Finger Limes | |
Along with Changing specials. |
Mains
Honey Roasted Duck Breast, Caramelised Celeriac, Braised Cabbage & Brussel Sprouts | |
Tasmanian Grass Fed Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato | |
Slow Cooked Venison Leg, Smoked Chestnut Puree, Pear & Potato Pave, Roasted Broccolini & Glazed Chestnuts | |
Pan Fried Ocean Trout, Finger Limes, Caramelised Leek, Potato Dumpling, Clams, Ginger, Lemongrass &Tomato Broth |
|
Trunkey Creek Pork Loin Wrapped Prosciutto, Caramelised Apple Tart, Roast Baby Onion, Celery Gel & Pickled Onion Petals | |
Slow Roasted Cowra Lamb Rump, Eggplant Puree, Winter Mushrooms, Basil Crushed Potato & Bordelaise Sauce |
Side Orders
Steamed Broccolini, Tossed in Garlic Buttered Almonds Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing | |
Honey Roasted Dutch Carrots & Sesame Dukkha Chips | |
Fried Brussel Sprouts Garlic Button Mushrooms |
Vegetarian Menu
Willowbrae Goats Curd, Watercress Pesto, Quince, Balsamic & Lindseed Crisp | |
Fried Potato Gnocchi, Baked Jerusalem Artichoke, Coolamon Rock Blue Cheese & Apple Salad | |
Baby Pea, Roasted Broccolini, Lemon & Basil Risotto, Shaved Grana Padano | |
Grilled Tilba Real Dairy Halloumi, Baked Sweet Potato Pave, Fig, Pecan & Baby Beetroot Salad | |
Polenta Chips with Hummus |
Desserts
Affogato Vanilla Ice Cream Topped with Espresso Coffee & Your Choice of Liqueur: Irish Whiskey, Grand Marnier, Tia Maria, Baileys, Kahlua, Benedictine, Cointreau, Frangelico, Nocello, Galliano, Sambuca or Drambuie | |
Liqueur Coffee Espresso Coffee with Your Choice of Irish Whiskey, Tia Maria, Baileys, Kahlua, Drambuie, Benedictine, Cointreau, Frangelico, Nocello, Amaretto, Galliano or Grand Marnier | |
Tea Loose Leaf (Morgan’s, Emu Plains) ~ English Breakfast, Earl Grey, Irish Breakfast, China Sencha Green, Chamomile, Peppermint, Punjabi Chai, Ceylon OP1, Granny Garden | |
Coffee Cappuccino, Long Black, Flat White, Cafe Latté, Macchiato, Short Black, Vienna, Mocha or Hot Chocolate | |
Cheese Binnorie Dairy: Tripple Cream Brie & Blue Willowbrae, Willberforce : Goats Cheese Hunterbelle: Washed Rind & Matured Cheddar | |
Poached Quince & Vanilla Bean Anglaise | |
Hazelnut, Pear & White Chocolate Roasted Hazelnut Gateau, Praline, Cardamom Poached Pear & White Chocolate Ice Cream | |
Honey Roasted Carrot Ice Cream, Spiced Candied Walnut, Carrot Curd & Orange Olive Oil Sponge | |
Assorted Courtney’s Own Ice Creams | |
Green Apple, Vanilla & Macadamia Green Apple Ice Cream, Apple Curd Filled Beignet, Vanilla Mousse & Roast Macadamia Crisp |
Degustation Menu
Seven Courses $85 or $135 with Matched Wines
Mixed Breads – Cultured Butter | |
Port Stephens Fresh Shucked – Rock Oysters, Tempura with Wasabi Mayo | |
Willowbrae Goats Curd, Watercress Pesto, Quince, Balsamic & Linseed Crisp | |
Hiramasa King Fish Ceviche, Roast Capsicum, Smokey Paprika Crisp, Orange Dressing & Herb Salad | |
Roasted Chicken Ballotine, Parsnip Puree, Basil, Crunchy Grape & Star Anise Broth | |
Trunkey Creek Pork Loin Wrapped Prosciutto, Apple Tart, Roast Baby Onion, Celery Gel & Pickled Onion Petals | |
Slow Roasted Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato Mixed Dessert Plate |