Entrées

Sample Menu

TO START

Mixed Organic Spelt Breads ~ Cultured Butter $3.50

Marinated Olives $12

Fresh Shucked Port Stephen’s ~ Rock Oysters

*Tempura, Wasabi Mayo $3.80Each

Natural $3.50 Each

Eshallots & Red Wine Dressing $3.80 Each

 

King Prawns in Beer Batter with Dipping Sauce $4.90 each

 

Free Range Chicken Pate,

 Pickled Fennel Salad & Toast $15.90


Willowbrae Goats Curd, WatercressPesto, Quince, Balsamic & Linseed Crisp 

  • $24.90
  • Hiramasa King Fish Ceviche, Roast Capsicum, Smokey Paprika Crisp, Orange Dressing & Herb Salad 

  • $25.90
  • Roasted Chicken Ballotine, Parsnip Puree, Basil, Crunchy Grape & Star AniseBroth

  • $24.90
  • King Prawn Raviolo, Chorizo & Fennel,

    Fennel Puree, OrangeSalad & Tarragon Salsa Verde
  • $25.90
  • Pan Seared Scallops,

    Apple, Radish & Finger Limes
  • $25.90
  • Along with Changing specials.

    Mains

    Honey Roasted Duck Breast, Caramelised Celeriac, Braised Cabbage & Brussel Sprouts

  • $36.90
  • Tasmanian Grass Fed Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato

  • $38.90
  • Slow Cooked Venison Leg, Smoked Chestnut Puree, Pear & Potato Pave, Roasted Broccolini & Glazed Chestnuts

  • $36.90
  • Pan Fried Ocean Trout, Finger Limes, Caramelised Leek, Potato Dumpling, Clams, Ginger, Lemongrass &Tomato Broth 

    • $35.90

    Trunkey Creek Pork Loin Wrapped Prosciutto, Caramelised Apple Tart, Roast Baby Onion, Celery Gel & Pickled Onion Petals

  • $35.90
  • Slow Roasted Cowra Lamb Rump, Eggplant Puree, Winter Mushrooms, Basil Crushed Potato & Bordelaise Sauce

  • $35.90
  • Side Orders

    Steamed Broccolini, Tossed in Garlic Buttered Almonds


    Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing

  • $9
  • Honey Roasted Dutch Carrots & Sesame Dukkha


     Chips

  • $9
  • Fried Brussel Sprouts


    Garlic Button Mushrooms

  • $9
  • Vegetarian Menu

    Willowbrae Goats Curd, Watercress Pesto, Quince, Balsamic & Lindseed Crisp

  • $24.90
  • Fried Potato Gnocchi, Baked Jerusalem Artichoke, Coolamon Rock Blue Cheese & Apple Salad

  • $22.90
  • Baby Pea, Roasted Broccolini, Lemon & Basil Risotto, Shaved Grana Padano 

  • $30.90
  • Grilled Tilba Real Dairy Halloumi, Baked Sweet Potato Pave, Fig, Pecan & Baby Beetroot Salad


  • $33.90
  • $32390
  • Polenta Chips with Hummus

  • $12.90
  • Desserts

    Affogato

    Vanilla Ice Cream Topped with Espresso Coffee & Your Choice of Liqueur: Irish Whiskey, Grand Marnier, Tia Maria, Baileys, Kahlua, Benedictine, Cointreau, Frangelico, Nocello, Galliano, Sambuca or Drambuie

  • $15.90
  • Liqueur Coffee

    Espresso Coffee with Your Choice of Irish Whiskey, Tia Maria, Baileys, Kahlua, Drambuie, Benedictine, Cointreau, Frangelico, Nocello, Amaretto, Galliano or Grand Marnier

  • $12.90
  • Tea

    Loose Leaf (Morgan’s, Emu Plains) ~ English Breakfast, Earl Grey, Irish Breakfast, China Sencha Green, Chamomile, Peppermint, Punjabi Chai, Ceylon OP1, Granny Garden

  • $4.80
  • Coffee

    Cappuccino, Long Black, Flat White, Cafe Latté, Macchiato, Short Black, Vienna, Mocha or Hot Chocolate

  • $4.80
  • Cheese

    Binnorie Dairy: Tripple Cream Brie & Blue Willowbrae, Willberforce : Goats Cheese Hunterbelle: Washed Rind & Matured Cheddar
    Served with Quince Paste, Apple & Lavosh

  • Single Chees $17
  • Mixed Chees Plate $32
  • Poached Quince Soufflé

    Poached Quince & Vanilla Bean Anglaise

  • $17
  • Hazelnut, Pear & White Chocolate 

    Roasted Hazelnut Gateau, Praline, Cardamom Poached Pear & White Chocolate Ice Cream

  • $17
  • Honey Roasted Carrot Ice Cream,

    Spiced Candied Walnut, Carrot Curd & Orange Olive Oil Sponge

  • $17
  • Assorted Courtney’s Own Ice Creams

  • $5
  • Green Apple, Vanilla & Macadamia

    Green Apple Ice Cream, Apple Curd Filled Beignet, Vanilla Mousse & Roast Macadamia Crisp

  • $17
  • Degustation Menu

    Seven Courses $85 or $135 with Matched Wines

    Mixed Breads – Cultured Butter

    Port Stephens Fresh Shucked – Rock Oysters, Tempura with Wasabi Mayo

    Willowbrae Goats Curd, Watercress Pesto, Quince, Balsamic & Linseed Crisp 

    Hiramasa King Fish Ceviche, Roast Capsicum, Smokey Paprika Crisp, Orange Dressing & Herb Salad

    Roasted Chicken Ballotine, 

    Parsnip Puree, Basil, Crunchy Grape & Star Anise Broth 

    Trunkey Creek Pork Loin Wrapped Prosciutto, 

    Apple Tart, Roast Baby Onion, Celery Gel & Pickled Onion Petals

    Slow Roasted Beef Fillet, Olive Butter, Confit Heirloom Tomato, Basil Puree & Salt Baked Potato

    Mixed Dessert Plate