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Entrées

Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel

  • $23.90

    • Tempura King Prawn Zucchini Flower, Tomato & Basil Salsa, Confit Garlic, Vincotto Dressing

  • $25.90

    • Grilled Free Range, Llandilo Quail Fillet, Rolled Quail Leg, Textures of Mushroom, Radish & Nasturtium

  • $24.90

    • Chicken Pate, Onion Jam, Pickled Fennel & Toasted Sourdough

  • $20.90

    • Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips

  • $23.90

    • Fresh Shucked – Merimbula, Sydney Rock Oysters

    Tempura with Wasabi Mayo $3.60 each
    Natural or Eschallots, Red Wine Vinaigrette $3.30 each

    Mains

    Free Range Duck Breast, Cauliflower Puree, Sweet Potato, Pear & Braised Red Cabbage

  • $36.90

    • Roasted Beef Fillet, Fondant Potato, Baby Vegetables & Cafe De Paris Butter

  • $38.90

    • Slow Cooked Mudgee Venison Leg, Salt Baked Celeriac, Red Wine, Mushroom, Eshallot Sauce

  • $33.90

    • Sustainable, Ocean Farmed Barramundi Fillet, Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree

    • $35.90

    Roasted Eco Farmed Pork Belly, Pork Croquette, Pickled Cabbage & Roasted Baby Carrots

  • $34.90

    • Honey Spiced Duck Breast, Spinach, Rhubarb & Pickled Ginger Salad, Shitake Mushroom & Spiced Quinoa Crisp

  • $33.90

    • Side Orders

    Available only with the purchase of items from the Mains menu.

    Pear, Pecan & Mixed Lettuce Salad with Red Wine Dressing

  • $8.90

    • Chips

  • $8.90

    • Garlic Button Mushrooms

  • $8.90

    • Vegetarian Menu

    Willowbrae Goat Cheese Fritters, Beetroot, Red Elk & Honey

  • $22.90

    • Tempura Enoki Mushroom, Green Tomato & Wasabi Relish, Grilled Spring Onion, Shaved Fennel & Citrus Salad

  • $22.90

    • Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel

  • $23.90

    • Roasted Carrot, Beetroot, Garden Herbs & Goats Cheese Tart

  • Entree $20.90
  • Main $20.90

    • Spring Vegetable Gratin, Sweet Potato, Crushed Pear & Braised Red Cabbage

  • $32.90

    • Confit Field Mushroom, Parsnip Puree, Roasted Potato, Green Beans & Fried Brussel Spouts

  • $32.90

    • Desserts

    Affogato

    Vanilla Ice Cream Topped with Espresso Coffee & Your Choice of Liqueur: Irish Whiskey, Grand Marnier, Tia Maria, Baileys, Kahlua, Benedictine, Cointreau, Frangelico, Nocello, Galliano, Sambuca or Drambuie

  • $15.90

    • Liqueur Coffee

    Espresso Coffee with Your Choice of Irish Whiskey, Tia Maria, Baileys, Kahlua, Drambuie, Benedictine, Cointreau, Frangelico, Nocello, Amaretto, Galliano or Grand Marnier

  • $12.90

    • Tea

    Loose Leaf (Morgan’s, Emu Plains) ~ English Breakfast, Earl Grey, Irish Breakfast, China Sencha Green, Chamomile, Peppermint, Punjabi Chai, Ceylon OP1, Granny Garden

  • $4.80

    • Coffee

    Cappuccino, Long Black, Flat White, Cafe Latté, Macchiato, Short Black, Vienna, Mocha or Hot Chocolate

  • $4.80

    • Cheese

    mall Cow, Robertson Southern Highlands : Camembert & Blue Willowbrae, Willberforce : Goats Cheese Hunterbelle: Washed Rind & Matured Cheddar
    Served with Quince Paste, Apple & Lavosh

  • Single Chees $17
  • Mixed Chees Plate $32

    • Strawberry, Pistachio & Basil Strawberry Ripple Mousse, Pistachio Ice Cream, Basil Crumb

  • $16.90

    • Mandarin, Coconut & Mint Mandarin Parfait, Coconut Friand & Mint Crumb

  • $16.90

    • Lemon Pannacotta Raspberries, Limoncello Syrup, Meringue & Lemon Toast

  • $16.90

    • Assorted Courtney’s Own Ice Creams

  • $16.90

    • Raspberry Souffle, Berry Compote & Vanilla Anglaise

  • $16.90

    • Degustation Menu

    Seven Courses $85 or $135 with Matched Wines

    Mixed Breads – Cultured Butter

    Port Stephens Fresh Shucked – Rock Oysters, Tempura with Wasabi Mayo

    Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips

    Rabbit, Prosciutto, Spinach Terrine, Mustard Fruits, Olive & Parmesan Toast

    Pan Fried Humpty Doo Barramundi, Speck Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree

    Roasted Grass Fed Beef Fillet, Kohlrabi, Cavolo Nero, Baby Onion, Capers & Beef Jus

    Mixed Dessert Plate

    A selection of our current desserts

    Prefer to relax in our bar?