Degustation Menu

Seven Courses $85 or $135 with Matched Wines

Mixed Breads – Cultured Butter

Port Stephens Fresh Shucked – Rock Oysters, Tempura with Wasabi Mayo

Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips

Rabbit, Prosciutto, Spinach Terrine, Mustard Fruits, Olive & Parmesan Toast

Pan Fried Humpty Doo Barramundi, Speck Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree

Roasted Grass Fed Beef Fillet, Kohlrabi, Cavolo Nero, Baby Onion, Capers & Beef Jus

Mixed Dessert Plate

A selection of our current desserts