Entrées

Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel

  • $23.90
  • Tempura King Prawn Zucchini Flower, Tomato & Basil Salsa, Confit Garlic, Vincotto Dressing

  • $25.90
  • Grilled Free Range, Llandilo Quail Fillet, Rolled Quail Leg, Textures of Mushroom, Radish & Nasturtium

  • $24.90
  • Chicken Pate, Onion Jam, Pickled Fennel & Toasted Sourdough

  • $20.90
  • Charred Baby Octopus, Fennel, Apple, Wasabi, Tatsoi & Jerusalem Artichoke Chips

  • $23.90
  • Fresh Shucked – Merimbula, Sydney Rock Oysters

    Tempura with Wasabi Mayo $3.60 each
    Natural or Eschallots, Red Wine Vinaigrette $3.30 each