Mains

Free Range Duck Breast, Cauliflower Puree, Sweet Potato, Pear & Braised Red Cabbage

  • $36.90
  • Roasted Beef Fillet, Fondant Potato, Baby Vegetables & Cafe De Paris Butter

  • $38.90
  • Slow Cooked Mudgee Venison Leg, Salt Baked Celeriac, Red Wine, Mushroom, Eshallot Sauce

  • $33.90
  • Sustainable, Ocean Farmed Barramundi Fillet, Braised Lentils, Caramelised Witlof, Broad Beans & Basil Cauliflower Puree

    • $35.90

    Roasted Eco Farmed Pork Belly, Pork Croquette, Pickled Cabbage & Roasted Baby Carrots

  • $34.90
  • Honey Spiced Duck Breast, Spinach, Rhubarb & Pickled Ginger Salad, Shitake Mushroom & Spiced Quinoa Crisp

  • $33.90