Vegetarian Menu

Willowbrae Goat Cheese Fritters, Beetroot, Red Elk & Honey

  • $22.90
  • Tempura Enoki Mushroom, Green Tomato & Wasabi Relish, Grilled Spring Onion, Shaved Fennel & Citrus Salad

  • $22.90
  • Marinated Fetta, Thyme & Carrot Tortellini, Pea Veloute & Confit Fennel

  • $23.90
  • Roasted Carrot, Beetroot, Garden Herbs & Goats Cheese Tart

  • Entree $20.90
  • Main $20.90
  • Spring Vegetable Gratin, Sweet Potato, Crushed Pear & Braised Red Cabbage

  • $32.90
  • Confit Field Mushroom, Parsnip Puree, Roasted Potato, Green Beans & Fried Brussel Spouts

  • $32.90